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  • Recipe Index
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Home » Recipes » Cherry Almond Poppyseed Quick Bread

Cherry Almond Poppyseed Quick Bread

By: Liz  /  Published: March 14, 2017  /  Updated: May 23, 2020  /   Leave a comment

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What could be more delightful than a thick slice of cherry almond poppyseed quick bread in the morning, afternoon, evening or middle of the night? There’s no time better than anytime, I’m thinkin’.

I love using almond flavoring in my holiday cookies, but I’d never thought to make a quick bread recipe with it until I saw a box of Krusteaz almond poppyseed muffin mix. You guys… go get a box or three, because this cherry almond quick bread recipe is scrumpty-dumpty-licious!

Cherry Almond Poppyseed quick bread

Cherry Almond Poppyseed Quick Bread

It’s the easiest thing in the world to make this bread, y’all. Just mix up the batter as directed on the package, but pour it into a loaf pan instead of a muffin pan. Then gently swirl in a cup of cherry pie filling, and bake.

Nummy nummy goodness!

cherry almond poppyseed quick bread recipe - in loaf pan

Just let it cool down before slicing, and have at it!

cherry almond poppyseed quick bread slices on plate

Enjoy!

A piece of cake on a plate

Cherry Almond Poppyseed Quick Bread

Liz - Eat Move Make
What could be be yummier than a thick slice of cherry almond poppyseed quick bread? It's perfect for any occasion and any time of day!
5 from 6 votes
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Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 178 kcal

Ingredients
  

  • 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling

Instructions
 

  • Heat oven to 350 degrees F. Lightly grease 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  • Stir together water, egg and muffin mix until moistened. Fold in poppy seeds (enclosed in Krusteaz package). Pour into loaf pan.
  • Swirl in cherry pie filling with a knife.
  • Bake 50-55 minutes or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Let cool completely before slicing. Store in tightly covered container.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 178kcalCarbohydrates: 41gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 14mgSodium: 250mgPotassium: 26mgFiber: 1gSugar: 17gVitamin A: 60IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!

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Breads Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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