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Home » Recipes » Cherry Almond Poppyseed Quick Bread

Cherry Almond Poppyseed Quick Bread

By: Liz  /  Published: March 14, 2017  /  Updated: May 23, 2020  /   Leave a comment

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What could be more delightful than a thick slice of cherry almond poppyseed quick bread in the morning, afternoon, evening or middle of the night? There’s no time better than anytime, I’m thinkin’.

I love using almond flavoring in my holiday cookies, but I’d never thought to make a quick bread recipe with it until I saw a box of Krusteaz almond poppyseed muffin mix. You guys… go get a box or three, because this cherry almond quick bread recipe is scrumpty-dumpty-licious!

Try this zucchini raisin bread too!

Cherry Almond Poppyseed quick bread

Cherry Almond Poppyseed Quick Bread

It’s the easiest thing in the world to make this bread, y’all. Just mix up the batter as directed on the package, but pour it into a loaf pan instead of a muffin pan. Then gently swirl in a cup of cherry pie filling, and bake.

Nummy nummy goodness!

cherry almond poppyseed quick bread recipe - in loaf pan

Just let it cool down before slicing, and have at it!

cherry almond poppyseed quick bread slices on plate

Enjoy!

A piece of cake on a plate

Cherry Almond Poppyseed Quick Bread

Liz – Eat Move Make
What could be be yummier than a thick slice of cherry almond poppyseed quick bread? It's perfect for any occasion and any time of day!
5 from 7 votes
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Prep Time 10 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 5 minutes mins
Course Dessert
Cuisine American
Servings 12 slices
Calories 178 kcal

Ingredients
  

  • 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
  • 1 cup water
  • 1 egg
  • 1 cup cherry pie filling

Instructions
 

  • Heat oven to 350 degrees F. Lightly grease 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  • Stir together water, egg and muffin mix until moistened. Fold in poppy seeds (enclosed in Krusteaz package). Pour into loaf pan.
  • Swirl in cherry pie filling with a knife.
  • Bake 50-55 minutes or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Let cool completely before slicing. Store in tightly covered container.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 178kcalCarbohydrates: 41gProtein: 3gFat: 2gSaturated Fat: 1gCholesterol: 14mgSodium: 250mgPotassium: 26mgFiber: 1gSugar: 17gVitamin A: 60IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Lady AND says

    February 14, 2018 at 7:39 pm

    Wow, so unique! I’m excited to try this one! Pinning for later, thanks for sharing!

    Reply
  2. Vanessa says

    March 24, 2017 at 12:08 am

    This looks so good, pinning for later!

    Reply
  3. Myrah Duque says

    March 17, 2017 at 10:48 pm

    You had me at BREAD………….. plus cherry and almond? YES! I can just taste it.

    Reply
  4. Amy says

    March 17, 2017 at 1:50 pm

    I love quick bread so much! I have never tried cherry quick bread though, but it looks and sounds awesome!

    Reply
  5. Joyce Brewer says

    March 17, 2017 at 10:31 am

    I’d love this for breakfast w/ coffee. Cherry is one of my favorite fruit desserts.

    Reply
  6. Divya says

    March 17, 2017 at 9:49 am

    This looks so heavenly! I’ve never actually baked with poppyseeds before, but my favorite pastries always have them!

    Reply
  7. Babita says

    March 16, 2017 at 11:21 pm

    I love the color of this bread. I bet it tastes awesome too. I cannot wait to try out this recipe.

    Reply
  8. Louise Bishop says

    March 16, 2017 at 4:19 pm

    This looks so good! I’ve never tried a bread like this before!

    Reply
  9. Jeanine says

    March 16, 2017 at 1:57 pm

    This looks delicious! I love simple looking delicious recipes like this, I will be giving this a quick try! My husband is a huge freak for cherry!

    Reply
  10. Seattle Travel Blogger says

    March 16, 2017 at 1:42 pm

    This bread does look simple to make.
    It also looks yummy.
    It is a perfect alternative bread for the diet my family has been working on.

    Reply
  11. Theresa says

    March 16, 2017 at 12:33 pm

    This has my name written all over it! I love the simplicity of the recipe, but how the finished result turned out amazing!

    Reply
  12. Annemarie LeBlanc says

    March 16, 2017 at 1:54 am

    Oh wow. That loaf looks so delicious! I have not tried adding poppy seed in any of my baked treats. But I think this is a good, healthy idea. Get more fiber and nutrients in a delicious slice or two!

    Reply
  13. Pam says

    March 15, 2017 at 8:43 pm

    I love quick breads. This one sounds perfect for spring, if it ever comes back around here!

    Reply
  14. Meagan says

    March 15, 2017 at 8:27 pm

    This looks so delicious. I may just need to try it.

    Reply
  15. Melissa Chapman says

    March 15, 2017 at 6:19 pm

    I am gaga for poppyseed and always looking for desserts that incorporate this ingredient! I honestly am so excited to try this recipe- and your foodie pics are GIVING ME LIFE!

    Reply
  16. Marcie W. says

    March 15, 2017 at 5:35 pm

    This looks absolutely fantastic and is so easy to make too! Perfect for Sunday brunch.

    Reply
  17. Catherine Sargent says

    March 15, 2017 at 5:30 pm

    This looks so good. I love anything with cherries in it and this would go great with my coffee. Thanks for sharing the recipe.

    Reply
  18. Saidah Washington says

    March 15, 2017 at 4:38 pm

    I have to make a dessert to bring to a potluck this weekend and I might just make this.

    Reply
  19. Janella Panchamsingh says

    March 15, 2017 at 3:17 pm

    That quick bread looks absolutely delicious

    Reply
  20. Neely (@Neelykins) says

    March 15, 2017 at 1:32 pm

    Oh this recipe sounds divine! I love cherries. What an amazing combo!

    Reply
  21. Jenn says

    March 15, 2017 at 12:42 pm

    Cherry and almond yes please! This looks so good right now, adding the ingredients to my list to make.

    Reply
  22. Tracey says

    March 15, 2017 at 10:12 am

    Yummm cherry and almond are a delicious combo! I will definitely be giving this recipe a try. I almost already smell it coming out the oven!!

    Reply
  23. Tracy @ Ascending Butterfly says

    March 15, 2017 at 8:11 am

    I would so hit that! I love the cherry almond combo, wish I had some right now, it’s going to be another long snow day here in New York City!

    Reply
  24. Rach Ferrucci says

    March 15, 2017 at 1:53 am

    I’m not a huge bread person but this sounds so yummy and I would totally try this and probably love it. I do know that my Saturday night crew would love this.

    Reply
  25. Stacie @ Divine Lifestyle says

    March 14, 2017 at 10:00 pm

    Get in my belly! That looks sssooo good and super easy. I’ll have to give this a try.

    Reply
  26. Alicia says

    March 14, 2017 at 9:20 pm

    This looks so good! I will give it a try sometime.

    Reply
  27. robin Rue says

    March 14, 2017 at 7:50 pm

    This bread sounds super yummers. I can’t wait to make this. I bet it’s awesome when it’s warm right out of the oven.

    Reply
5 from 7 votes (7 ratings without comment)

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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