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Home » Recipes » Frozen Caramel Hot Chocolate

Frozen Caramel Hot Chocolate

By: Liz  /  Published: December 12, 2018  /  Updated: May 28, 2020  /   Leave a comment

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This frozen caramel hot chocolate post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

A couple years ago I ate my way through Virginia Beach and one of the treats I tried for the first time was frozen hot chocolate. I absolutely loved it, and have been making my own ever since.

But this year, I decided to venture outside my frozen peppermint hot chocolate and try making frozen caramel hot chocolate, and I couldn’t be more yummified by the results!

frozen caramel hot chocolate

I used Torani salted caramel flavoring syrup to bring the perfect sweetness and saltiness to the chocolate. Torani makes the best flavoring syrups, don’t they?!

Torani salted caramel flavoring syrup

And those mugs are the cutest ones I own – I absolutely love them. They’re from Joyjolt, and that curvy design makes me smile with every sip. For this frozen caramel hot chocolate recipe, they were the perfect home for both the beverage and the treats that went along with it.

I rolled the top edge of the mugs in thick hot fudge topping and then added chocolate covered pretzels. I’ll have to try it with white chocolate pretzels sometimes too!

hot fudge lined mugs with pretzels

Then I blended together hot cocoa mix, milk, ice and salted caramel flavoring syrup in a blender until thoroughly combined and poured the deliciousness into my pretzel’d mugs.

pouring Torani syrup

To make it even more decadent, pour on extra hot fudge sauce or chocolate sauce and drizzle a bit more salted caramel syrup. Add some whipped cream and toffee bits!

add whipped cream to top

Now dig in with a spoon and/or straw.

Probably both.

Pin my frozen caramel hot chocolate recipe!

frozen caramel hot chocolate in mugs

frozen caramel hot chocolate

Frozen Caramel Hot Chocolate

Liz – Eat Move Make
Frozen caramel hot chocolate is the most deliciously decadent treat and so easy to make! Hot cocoa is wonderful, but go frozen for a festive, wintry twist!
5 from 1 vote
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Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Beverage, Dessert
Cuisine American
Servings 2
Calories 228 kcal

Ingredients
  

  • 2 cups milk
  • 4 packets hot cocoa mix
  • 3 cups ice
  • ¼ cup Torani salted caramel syrup
  • hot fudge topping
  • whipped cream

Instructions
 

  • Pulse milk and hot cocoa mix in blender. Add ice and caramel syrup. Pour in glass. Top with hot fudge topping and whipped cream.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 228kcalCarbohydrates: 32gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 238mgPotassium: 346mgFiber: 1gSugar: 14gVitamin A: 421IUCalcium: 301mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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