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Home » Recipes » Frozen Caramel Hot Chocolate

Frozen Caramel Hot Chocolate

By: Liz  /  Published: December 12, 2018  /  Updated: May 28, 2020  /   Leave a comment

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This frozen caramel hot chocolate post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

A couple years ago I ate my way through Virginia Beach and one of the treats I tried for the first time was frozen hot chocolate. I absolutely loved it, and have been making my own ever since.

But this year, I decided to venture outside my frozen peppermint hot chocolate and try making frozen caramel hot chocolate, and I couldn’t be more yummified by the results!

frozen caramel hot chocolate

I used Torani salted caramel flavoring syrup to bring the perfect sweetness and saltiness to the chocolate. Torani makes the best flavoring syrups, don’t they?!

Torani salted caramel flavoring syrup

And those mugs are the cutest ones I own – I absolutely love them. They’re from Joyjolt, and that curvy design makes me smile with every sip. For this frozen caramel hot chocolate recipe, they were the perfect home for both the beverage and the treats that went along with it.

I rolled the top edge of the mugs in thick hot fudge topping and then added chocolate covered pretzels. I’ll have to try it with white chocolate pretzels sometimes too!

hot fudge lined mugs with pretzels

Then I blended together hot cocoa mix, milk, ice and salted caramel flavoring syrup in a blender until thoroughly combined and poured the deliciousness into my pretzel’d mugs.

pouring Torani syrup

To make it even more decadent, pour on extra hot fudge sauce or chocolate sauce and drizzle a bit more salted caramel syrup. Add some whipped cream and toffee bits!

add whipped cream to top

Now dig in with a spoon and/or straw.

Probably both.

Pin my frozen caramel hot chocolate recipe!

frozen caramel hot chocolate in mugs

#ChristmasSweetsWeek recipes:

Beverages:

Boozy Salted Caramel Apple Cider from The Beard and The Baker
Christmas Punch from Juggling Act Mama
Frozen Caramel Hot Chocolate from Eat Move Make
Crockpot Red Velvet Hot Chocolate from April Golightly
Gingerbread Spice Caramel Latte from Hezzi-D’s Books and Cooks
Gingersnap Eggnog Shooter from Seduction In The Kitchen
Glogg from A Kitchen Hoor’s Adventures
Hot Buttered Rum from Moore or Less Cooking
Peppermint Hot Chocolate from Mildly Meandering
Salted Caramel Hot Chocolate from The Bitter Side of Sweet
Salted Caramel Hot Apple Cider from Culinary Adventures with Camilla
Sugar Cookie Cocktail from Cookie Dough and Oven Mitt
Vanilla & Spice Hot Mulled Wine from The Baking Fairy

Candies:

Almond Roca from Everyday Eileen
Christmas Cookie Bark from The Mandatory Mooch
Creamy Cheese Fudge from Take Two Tapas
Grinch Fudge from An Affair from the Heart
Milk Chocolate Toffee Fudge from Rants From My Crazy Kitchen
Reindeer Food Snack Mix from Big Bear’s Wife

Desserts:

Chocolate Mint Cookies from Platter Talk
Dark Chocolate Dipped Almond Shortbread Cookies from With Two Spoons
Gingerbread Bars with Maple Cream Cheese Frosting from Sweet Beginnings
Gingerbread Cupcakes from The Redhead Baker
Holiday Pavlova from My Suburban Kitchen
Hot Chocolate Whoopie Pies from Strawberry Blondie Kitchen
Joulutorttu (Finnish Christmas Tarts) from Tara’s Multicultural Table
Merry and Bright Marshmallow Filled Christmas Cupcakes from Lady Behind the Curtain
Minty Grinch Dip from Who Needs A Cape?
Oatmeal Maple Cream Pies from Blogghetti
Pecan Pie Cheesecake from The Crumby Kitchen
Peppermint Stick Cookies from Karen’s Kitchen Stories
Red Velvet Cookies from Live Love Texas
Red Velvet Truffle Sugar Cookie Cups from The Spiffy Cookie
Santa Belt Cupcakes from 4 Sons ‘R’ Us
White Chocolate Dipped Gingerbread Cookies from Cheese Curd in Paradise

frozen caramel hot chocolate

Frozen Caramel Hot Chocolate

Liz - Eat Move Make
Frozen caramel hot chocolate is the most deliciously decadent treat and so easy to make! Hot cocoa is wonderful, but go frozen for a festive, wintry twist!
5 from 1 vote
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Prep Time 15 mins
Total Time 15 mins
Course Beverage, Dessert
Cuisine American
Servings 2
Calories 228 kcal

Ingredients
  

  • 2 cups milk
  • 4 packets hot cocoa mix
  • 3 cups ice
  • ¼ cup Torani salted caramel syrup
  • hot fudge topping
  • whipped cream

Instructions
 

  • Pulse milk and hot cocoa mix in blender. Add ice and caramel syrup. Pour in glass. Top with hot fudge topping and whipped cream.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 228kcalCarbohydrates: 32gProtein: 8gFat: 8gSaturated Fat: 5gCholesterol: 25mgSodium: 238mgPotassium: 346mgFiber: 1gSugar: 14gVitamin A: 421IUCalcium: 301mg
Tried this recipe?Let us know how it was!

Related topics
Desserts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. trisha says

    December 13, 2018 at 9:48 am

    Why stop at christmas sweets, lets do it in January too! Yum! THanks for the great recipe.

    Reply
  2. Catalina says

    December 13, 2018 at 2:57 am

    Really awesome tips. Perfect for the cold nights. My kid loves hot chocolate and the caramel is the perfect addition to it.

    Reply
  3. Scott says

    December 12, 2018 at 9:51 pm

    I am a huge hot chocolate fan, but have never had anything remotely close to this. I’m too scared to make it myself – send yours over!

    Reply
  4. Amy says

    December 12, 2018 at 9:34 pm

    These drinks look so good! We love using Torani in our drinks too! They are the best!!

    Reply
  5. Kathy says

    December 12, 2018 at 9:24 pm

    Wow, those look amazing! I need to make them soon. I think these are going to be a hit with my family.

    Reply
  6. Sherry says

    December 12, 2018 at 9:02 pm

    This is my kind of frozen hot chocolate with all that whipped cream on top. I could go for one of these right now. Yum!

    Reply
  7. Brianne says

    December 12, 2018 at 7:23 pm

    Who can say no to this treat? Frozen hot chocolate with caramel sauce is a great Christmas idea!

    Reply
  8. Emily says

    December 12, 2018 at 3:15 pm

    This is my kind of treat! I never would have thought of using Torani syrup to flavor it but that’s a great idea!

    Reply
  9. robin rue says

    December 12, 2018 at 1:09 pm

    Do you ever look at a picture online and just want to go lick your screen. I am fighting the urge right now.

    Reply
  10. Melissa Chapman says

    December 12, 2018 at 12:00 pm

    I agree frozen hot chocolate is a real treat and I would never pass it up. That Torani caramel sauce looks like a great addition and makes it even better.

    Reply
  11. Kelly Benavidez says

    December 12, 2018 at 11:25 am

    This looks like a great recipe, we love to make hot chocolate on the holidays !

    Reply
  12. Stacie says

    December 12, 2018 at 9:35 am

    That sounds so good! It looks so pretty, too. You did an amazing job on this.

    Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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