↑

  • Recipe Index
    • Appetizers
    • Casseroles
    • Desserts
      • Instant Pot
      • Holidays
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups & Stews
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Me
  • Terms of Use | Privacy Policy

Eat Move Make

recipes | DIY | lifestyle

  • Recipe Index
    • Appetizers
    • Casseroles
    • Desserts
      • Instant Pot
      • Holidays
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups & Stews
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Desserts » Orange Fig Bars

Orange Fig Bars

By: Liz  /  Published: February 15, 2024  /  Updated: February 15, 2024  /   Leave a comment

As an Amazon associate, I earn from qualifying purchases. This post may contain affiliate links, which means we may receive a commission if you click a link and purchase something we have recommended. Please see our disclosure policy for details. Thank you for being so supportive!
Jump to Recipe Print Recipe

Get ready for a delicious treat with our Orange Fig Bars! Made from orange cake mix and fig preserves, these bars feature a delightful glaze drizzle for added sweetness. Easy to make and bursting with flavor, they will be a hit with everyone!

homemade orange fig bars.

Love figs? Try my Grilled Cheese with Fig Jam!

Why You’ll Love Orange Fig Bars

  • Mouthwatering Flavor Combo: You’ll fall in love with the zesty orange kick mingling with the sweet fig goodness in every bite.
  • No-Fuss Prep: Forget about complicated recipes! With this one, you simply mix, bake, and enjoy. It’s perfect for those days when you want something delicious without spending hours in the kitchen.
  • Snack or Dessert, Your Call: Whether you’re craving a little pick-me-up during the day or need a satisfying dessert after dinner, these bars have you covered. They’re versatile and oh-so-delicious!
  • Guaranteed Crowd-Pleaser: Watch these bars disappear faster than you can say “yum!” They’re soft, gooey, and that glaze on top? It’s the icing on the cake that makes everyone come back for seconds (and maybe thirds)!

Ingredients

  • Orange cake mix: The orange cake mix serves as the base for the bars, providing structure, flavor, and citrus taste to the recipe.
  • Fig preserves: Fig preserves add a natural sweetness and depth of flavor to the bars. They also provide moisture and texture, creating pockets of figgy goodness throughout the bars.
  • Vegetable oil: Vegetable oil adds moisture and tenderness to the bars.
  • Egg: Eggs act as a binding agent in the recipe, helping to hold the ingredients together and providing structure to the bars. They also contribute to the texture and help to achieve a light and fluffy consistency.
  • Powdered sugar: Powdered sugar makes the glaze drizzle that tops the bars. It adds sweetness and creates a smooth, glossy finish.

Directions

Step 1: Combine all wet ingredients.

mixed wet ingredients.

Step 2: Slowly add cake mix into wet ingredients until thoroughly combined.

add orange cake mix to wet ingredients.

Step 3: Pour into prepared 8×11-inch baking pan. Either line with parchment paper or spray with non-stick cooking spray.

fig bar batter in baking pan.

Step 4: Bake 35 minutes or until toothpick inserted in center comes out clean. Let cool completely, then cut into bars.

baked fig bars.

Step 5: Whisk powdered sugar with water (or orange juice) and drizzle over the top of the cooled bars. Garnish with fresh orange zest, if desired.

orange fig bars.

Helpful Tips

  • Love Walnuts? Sprinkle chopped walnuts on the wet glaze or incorporate them into the batter before baking. Personally, I prefer to sprinkle them on top since I’m not fond of finding nuts unexpectedly in the middle of my treats. I like to see the nuts and anticipate their crunch.
  • Allow the Bars to Cool: After baking, give the Orange Fig Bars some time to cool completely before cutting into them. This helps the bars set properly and maintain their shape when sliced.
  • Use Parchment Paper: Line your baking pan with parchment paper before pouring in the batter. This makes removing the bars from the pan easier and helps prevent sticking, saving you time and effort during cleanup.
  • Adjust Glaze Consistency: If you prefer a thicker glaze, add more powdered sugar to achieve the desired consistency. For a thinner glaze, add an extra splash of orange juice or milk to the powdered sugar until it reaches your perfect consistency.
  • Store Properly: Store any leftover Orange Fig Bars in an airtight container at room temperature for up to 3-4 days. If you need to store them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them tightly to prevent freezer burn.

Recipe FAQ

Can I use fresh figs instead of fig preserves?

While fresh figs can be a delicious alternative, using fig preserves ensures a consistent flavor and texture throughout the bars. If you choose to use fresh figs, consider cooking them down into a jam-like consistency before incorporating them into the recipe.

Can I substitute orange cake mix with a different flavor?

Yes, you can experiment with different cake mix flavors if you prefer.

Can I omit the glaze drizzle?

Absolutely! The glaze drizzle adds extra sweetness and visual appeal to the bars, but you can omit it if you prefer a less sweet or simpler version of the recipe.

hand holding orange fig bar.

homemade orange fig bars.

Orange Fig Bars

Liz – Eat Move Make
Try these easy Orange Fig Bars! Tangy orange meets sweet figs in a soft, chewy dessert bar topped with a zesty orange glaze drizzle.
5 from 2 votes
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 5 minutes mins
Cook Time 35 minutes mins
Total Time 40 minutes mins
Course Dessert
Cuisine American
Servings 16
Calories 197 kcal

Ingredients
  

  • 1 box orange cake mix
  • 10 oz fig preserves
  • ½ cup vegetable oil
  • 1 egg

Orange Glaze

  • 1 cup powdered sugar
  • 3 tablespoons orange juice or milk adjust to desired consistency
  • Optional: chopped walnuts

Instructions
 

  • Preheat oven to 350 degrees. Grease an 8×11-inch baking pan or line with parchment paper.
  • Combine all wet ingredients. Slowly add cake mix into wet ingredients until thoroughly combined. Pour into prepared pan. Bake 35 minutes or until toothpick inserted in center comes out clean.
  • Drizzle with icing and sprinkle on walnuts or fresh orange zest if desired.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 197kcalCarbohydrates: 42gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 10mgSodium: 192mgPotassium: 24mgFiber: 0.2gSugar: 29gVitamin A: 21IUVitamin C: 3mgCalcium: 56mgIron: 1mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Primary Sidebar

liz mays photo

Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

recipes in your inbox

Subscribe for the latest updates

Thank you for subscribing!

eat move make featured in graphic

Fitness

explore fitness

Refresh your health and wellness with tips, tricks and workouts to keep you looking and feeling your best all year long.

browse all fitness

Crafts

DIY + crafts

From holiday crafts to easy home decor and organization tips, you'll find it here in our treasure trove of ideas!

browse all diy & crafts

Footer

Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you for subscribing!
©2025, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required