↑

  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

  • About Me
  • Terms of Use | Privacy Policy

Eat Move Make

recipes | DIY | lifestyle

  • Recipe Index
    • Appetizers
    • Casseroles
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
      • Main Dishes: Poultry
      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
  • Crafts & DIY
  • Fitness & Health
    • Desserts
      • Instant Pot
      • Holidays
    • health
    • free workouts
    • buy chanelle’s eBook!
    • shop chanelle’s faves
  • Pets
  • Lifestyle
    • entertainment
    • home decor
    • productivity
    • style & beauty
Home » Recipes » Red, White and Blue Bars

Red, White and Blue Bars

By: Liz  /  Published: July 4, 2015  /  Updated: May 22, 2020  /   Leave a comment

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Jump to Recipe Print Recipe

It’s the 4th of July! My holiday weekend is going to be very low key since I just got back from vacation, but I wanted to do something festive so I didn’t feel like a complete party pooper. So I made these red, white and blue bars this morning in less than an hour.

Get in my Independence Day belly! (These red white and blue Jello cups are festive too!)

Red, White and Blue Bars

They’re so easy to make y’all. Prepare a box of Krusteaz Raspberry Bar Mix as directed on the package, but right after you spread the raspberry filling over the hot dough….

spread raspberry filling over crust

…sprinkle on 1/2 cup of fresh or frozen blueberries. Then add the remaining crumble over the top and bake as directed.

sprinkle blueberries over raspberry filling then crumble crust

You’ll end up with red, white and blue bars that make a perfectly delicious patriotic dessert!

Red, White & Blue Bars - raspberry blueberry bars

Happy 4th of July, everyone!

red white blue bars

Red, White and Blue Bars

Liz – Eat Move Make
These red, white and blue bars bring raspberries and blueberries together in a soft chewy bar cookie. It makes a great patriotic dessert recipe.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
Prevent your screen from going dark
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 16 bars
Calories 203 kcal

Ingredients
  

  • 1 pkg Krusteaz Raspberry Bars
  • ½ cup 1 stick butter or margarine, melted
  • ½ cup blueberries fresh or frozen

Instructions
 

  • Heat oven to 350 degrees. Lightly grease 8x8x2-inch baking pan.
  • Stir together melted butter and crust mix with a fork until mixture is crumbly. Spoon 2/3 of crust mixture into pan. Press firmly into bottom of pan. Bake 15 minutes or until edges begin to brown.
  • Spread raspberry filling evenly over hot crust. Sprinkle 1/2 cup blueberries over raspberry filling.Crumble remaining crust mixture over blueberries.
  • Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 203kcalCarbohydrates: 23gProtein: 1gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 106mgPotassium: 4mgFiber: 1gSugar: 1gVitamin A: 177IUVitamin C: 1mgCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Holidays July 4th Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Primary Sidebar

liz mays photo

Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.

Winter Comfort Food

bowl of tortilla soup

Slow Cooker Chicken Tortilla Soup

hamburger soup in bowls on white table

Hamburger Noodle Soup

cincinnati chili 5 way on table with extra toppings

Cincinnati Chili

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

roasted red pepper soup in bowls

Roasted Red Pepper Soup with Potatoes

posole with tortilla strips

Chicken Pozole Verde Recipe

bowl of mulligan stew

Mulligan Stew Recipe

tomato tortellini soup in bowls and in the pot

Tomato Tortellini Soup Recipe

A close up of a bowl of soup

Fire Roasted Tomato Basil Soup

A bowl of soup, with Cauliflower and rice

Creamy Vegan Cauliflower and Rice Soup

Popular Posts

swamp soup in white bowls on white table with basket of corn muffins

Easy Turnip Green Soup (Swamp Soup)

hand holding symphony brownie

Symphony Brownies

close-up Bisquick impossible cheeseburger pie

Bisquick Impossible Cheeseburger Pie Recipe

mock chow mein casserole in dish on table

Mock Chow Mein Casserole Recipe

cranberry chili meatballs

Slow Cooker Cranberry Chili Meatballs Recipe

slow cooker turkey tenderloin

Slow Cooker Turkey Tenderloin with Maple Glaze and Wild Rice

A plate of cookies

Pistachio Pudding Cookies with Chocolate Chips

olive salad in bowl

Muffuletta Olive Salad Recipe

eat move make featured in graphic

Footer

Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

recipes in your inbox

Subscribe for the latest updates

Thank you!

You have successfully joined our subscriber list.

.
©2023, Eat Move Make / About / Terms Of Use / Privacy Policy / Site by Pixel Me Designs