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Home » Recipes » Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies

By: Liz  /  Published: December 22, 2020  /  Updated: December 22, 2020  /   Leave a comment

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These mouthwatering Chocolate Marshmallow Cookies are soft and chewy chocolate cookies stuffed with gooey marshmallows and chocolate chips.

chocolate and marshmallow cookies on plate

INGREDIENTS FOR CHOCOLATE MARSHMALLOW COOKIES

Scroll down to the printable recipe card for exact measurements and instructions.

  • melted butter
  • light brown sugar
  • granulated sugar
  • eggs
  • vanilla
  • all-purpose flour
  • cocoa powder
  • baking soda
  • salt
  • chocolate chips
  • mini marshmallows

ingredients for chocolate marshmallow cookies

HOW TO MAKE CHOCOLATE AND MARSHMALLOW COOKIES

In an electric mixer, cream together butter, granulated sugar and brown sugar. Add eggs and vanilla.

Stir cocoa powder into butter mixture.

In separate bowl, combine flour, baking soda and salt and add to the butter and cocoa mixture.

chocolate cookie dough
Stir in the mini marshmallows and chocolate chips. The dough will be soft and sticky.

Cover dough with plastic wrap and chill in refrigerator for 15-30 minutes.

chocolate cookie dough in bowl
Scoop balls of dough about 2 inches apart on a cookie sheet lined with parchment paper or a baking mat.

scoops of chocolate marshmallow cookie dough

Bake about 10 minutes. They may look gooey and undercooked. That’s ok!

Gently remove to a wire rack to cool completely.

hand holding chocolate chip marshmallow cookie

ADDITIONS AND SUBSTITUTIONS

  • Use chocolate chunks instead of chocolate chips
  • Try it with peanut butter chips (or half PB chips)
  • Add peppermint chips
  • Add walnuts or pecans

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QUESTIONS YOU MAY HAVE ABOUT CHOCOLATE COOKIES WITH MARSHMALLOWS

Can I use dehydrated marshmallows instead of mini marshmallows?

You certainly can. Dehydrated marshmallows are a bit more chewy and won’t develop the ooey gooeyness that regular marshmallows provide but they’ll still taste good.

Should I use salted or unsalted butter?

I almost always bake with unsalted butter so I have control over the amount of salt in the recipe, but it’s truly a personal preference. If you’d like a bit of saltiness to balance the sweetness of the cookies, you can absolutely use salted butter.

What size should I make the cookie dough balls?

I used a 1.5 tablespoon cookie scoop to measure out (mostly) evenly sized amounts. I’m a huge fan of cookie scoops!

How to store chocolate marshmallow cookies

Store cookies in an airtight container for up to 4 days.

Chocolate Marshmallow Cookies recipe

Other Christmas cookies you’ll love

  • Polar bear cookies
  • Stained glass cookies
  • Lump of coal cookies
  • Caramel candy bar cookies
  • Marbled star cookies
  • Christmas Rice Krispies Treats gifts
  • Snowball cookies
  • Chocolate pecan cookie crisps
  • Pecan pie bars
  • Chocolate dipped orange pecan logs
  • Peppermint bark
  • Peppermint Oreo balls
  • Chocolate chunk cookie bark
  • Stained glass candy
  • Old-fashioned cornflake candy
  • Christmas cornflake wreaths

 

chocolate marshmallow cookies on plate

Chocolate Marshmallow Cookies

Liz - Eat Move Make
Soft and chewy chocolate cookies stuffed with gooey marshmallows and chocolate chips.
Print Recipe Save Recipe Saved Recipe
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Desserts
Cuisine American
Servings 18
Calories 268 kcal

Ingredients
  

  • 1 1/4 cup unsalted butter melted
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate chunks
  • 1 cup mini marshmallows

Instructions
 

  • Preheat the oven to 350 degrees.
  • In mixer, combine butter, granulated sugar, brown sugar, eggs and vanilla.
  • In separate bowl, combine flour, baking soda and salt.
  • Stir cocoa powder into butter mixture. Mix in flour mixture.
  • Stir in marshmallows and chocolate chunks.
  • Chill dough for 15-30 minutes.
  • Scoop dough in about 2 tablespoons onto cookie sheet lined with parchment paper or silpat, 2 inches apart. Bake about 10 minutes. They'll look gooey and undercooked. Let cool.

Nutrition

Calories: 268kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 52mgSodium: 141mgPotassium: 82mgFiber: 1gSugar: 19gVitamin A: 420IUCalcium: 22mgIron: 1mg
Keyword chocolate, cookies, marshmallow
Tried this recipe?Let us know how it was!

Related topics
Desserts Recipeschocolate Christmas cookies cookies marshmallows

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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