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Home » Recipes » Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies

By: Liz  /  Published: December 22, 2020  /  Updated: January 18, 2021  /   Leave a comment

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These mouthwatering Chocolate Marshmallow Cookies are soft and chewy chocolate cookies stuffed with gooey marshmallows and chocolate chips.

chocolate and marshmallow cookies on plate

INGREDIENTS FOR CHOCOLATE MARSHMALLOW COOKIES

Scroll down to the printable recipe card for exact measurements and instructions.

  • melted butter
  • light brown sugar
  • granulated sugar
  • eggs
  • vanilla
  • all-purpose flour
  • cocoa powder
  • baking soda
  • salt
  • chocolate chips
  • mini marshmallows
ingredients for chocolate marshmallow cookies

HOW TO MAKE CHOCOLATE AND MARSHMALLOW COOKIES

In an electric mixer, cream together butter, granulated sugar and brown sugar. Add eggs and vanilla.

Stir cocoa powder into butter mixture.

In separate bowl, combine flour, baking soda and salt and add to the butter and cocoa mixture.

chocolate cookie dough


Stir in the mini marshmallows and chocolate chips. The dough will be soft and sticky.

Cover dough with plastic wrap and chill in refrigerator for 15-30 minutes.

chocolate cookie dough in bowl


Scoop balls of dough about 2 inches apart on a cookie sheet lined with parchment paper or a baking mat.

scoops of chocolate marshmallow cookie dough

Bake about 10 minutes. They may look gooey and undercooked. That’s ok!

Gently remove to a wire rack to cool completely.

hand holding chocolate chip marshmallow cookie

ADDITIONS AND SUBSTITUTIONS

  • Use chocolate chunks instead of chocolate chips
  • Try it with peanut butter chips (or half PB chips)
  • Add peppermint chips
  • Add walnuts or pecans

Cookie scoop set, Ice Cream Scoop set,18/8 Stainless SteelCookie scoop set, Ice Cream Scoop set,18/8 Stainless SteelCookie scoop set, Ice Cream Scoop set,18/8 Stainless SteelSilicone Baking Mats - Non Stick Sheet Mat - Large BPA Free Professional Grade Liner Sheets - Perfect Bakeware for Making Cookies Macarons, Bread and Pastry (4)Silicone Baking Mats – Non Stick Sheet Mat – Large BPA Free Professional Grade Liner Sheets – Perfect Bakeware for Making Cookies Macarons, Bread and Pastry (4)Silicone Baking Mats - Non Stick Sheet Mat - Large BPA Free Professional Grade Liner Sheets - Perfect Bakeware for Making Cookies Macarons, Bread and Pastry (4)Reynolds Kitchens Unbleached Parchment Paper Roll, 45 Square FeetReynolds Kitchens Unbleached Parchment Paper Roll, 45 Square FeetReynolds Kitchens Unbleached Parchment Paper Roll, 45 Square FeetAnolon 47487 Eminence Nonstick Bakeware, Nonstick Cookie Sheet / Baking Sheet - 11 Inch x 17 Inch, Onyx/Black/UmberAnolon 47487 Eminence Nonstick Bakeware, Nonstick Cookie Sheet / Baking Sheet – 11 Inch x 17 Inch, Onyx/Black/UmberAnolon 47487 Eminence Nonstick Bakeware, Nonstick Cookie Sheet / Baking Sheet - 11 Inch x 17 Inch, Onyx/Black/Umber

QUESTIONS YOU MAY HAVE ABOUT CHOCOLATE COOKIES WITH MARSHMALLOWS

Can I use dehydrated marshmallows instead of mini marshmallows?

You certainly can. Dehydrated marshmallows are a bit more chewy and won’t develop the ooey gooeyness that regular marshmallows provide but they’ll still taste good.

Should I use salted or unsalted butter?

I almost always bake with unsalted butter so I have control over the amount of salt in the recipe, but it’s truly a personal preference. If you’d like a bit of saltiness to balance the sweetness of the cookies, you can absolutely use salted butter.

What size should I make the cookie dough balls?

I used a 1.5 tablespoon cookie scoop to measure out (mostly) evenly sized amounts. I’m a huge fan of cookie scoops!

How to store chocolate marshmallow cookies

Store cookies in an airtight container for up to 4 days.

Chocolate Marshmallow Cookies recipe

Other Christmas cookies you’ll love

  • White Chocolate Haystacks
  • Salted caramel thumbprint cookies
  • Christmas chocolate stuffed cookies
  • Polar bear cookies
  • Stained glass cookies
  • Lump of coal cookies
  • Chocolate crinkle cookies
  • Marbled star cookies
chocolate marshmallow cookies on plate

Chocolate Marshmallow Cookies

Liz – Eat Move Make
Soft and chewy chocolate cookies stuffed with gooey marshmallows and chocolate chips.
5 from 2 votes
Print Recipe Save Recipe Saved Recipe
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Desserts
Cuisine American
Servings 18
Calories 268 kcal

Ingredients
  

  • 1 ¼ cup unsalted butter melted
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tablespoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk chocolate chunks
  • 1 cup mini marshmallows

Instructions
 

  • Preheat the oven to 350 degrees.
  • In mixer, combine butter, granulated sugar, brown sugar, eggs and vanilla.
  • In separate bowl, combine flour, baking soda and salt.
  • Stir cocoa powder into butter mixture. Mix in flour mixture.
  • Stir in marshmallows and chocolate chunks.
  • Chill dough for 15-30 minutes.
  • Scoop dough in about 2 tablespoons onto cookie sheet lined with parchment paper or silpat, 2 inches apart. Bake about 10 minutes. They’ll look gooey and undercooked. Let cool.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 268kcalCarbohydrates: 35gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 52mgSodium: 141mgPotassium: 82mgFiber: 1gSugar: 19gVitamin A: 420IUCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!

Related topics
Christmas Cookies Desserts Recipes

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. alissa apel says

    December 22, 2020 at 11:26 pm

    These do look easy to make. Yummy too!

    I made some different cookies, and my oldest got into them. I made him make a new batch of one. He didn’t complain.

    Reply
    • Liz says

      December 23, 2020 at 1:17 pm

      Ha! Christmas cookies are so hard to resist!

      Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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