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  • Recipe Index
    • Appetizers
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      • Instant Pot
      • Holidays
    • Main Dish
      • Main Dishes: Beef
      • Main Dishes: Pork
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      • Main Dishes: Vegetarian
    • Salads
    • Soups
    • Sandwiches
    • Side Dishes
    • Slow Cooker
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Home » Recipes » Quick and Easy Fruit Salad with Banana Cream Yogurt Dressing

Quick and Easy Fruit Salad with Banana Cream Yogurt Dressing

By: Liz  /  Published: July 31, 2018  /  Updated: June 5, 2020  /   Leave a comment

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This fruit salad with banana cream yogurt dressing recipe post is sponsored by Dannon® Oikos® Traditional Greek Yogurt but the content and opinions expressed here are my own.

You know how a lot of summer salads use mayonnaise as an ingredient? Well, I hate mayonnaise — absolutely despise it. I’d sooner drink my own blood. Fortunately, yogurt often makes a great substitute for mayonnaise and in a fruit salad — it’s divine.

bowl of fruit salad with container of yogurt in foreground

I’m particularly love-smacked with Oikos Greek Yogurt. Have you tried it? I especially love banana cream and lemon meringue!

Oikos Greek yogurt containers

Go to Walmart and snag all the yummy flavors! Oikos Greek yogurt containers stacked

And then you can make this fruit and yogurt salad!

fruit salad with banana cream yogurt dressing

Fruit Salad with Banana Cream Yogurt Dressing

It’s super simple to make. Once you have all the fruit cut and ready, just fold in the yogurt!

bowl of freshly cut fruit with dollop of Greek yogurt

Store covered in the refrigerator until serving. Enjoy!

A bowl of fruit on a table with yogurt

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Fruit Salad with Banana Cream Yogurt Dressing

A bowl of fruit on a table with yogurt

Fruit Salad with Banana Cream Yogurt Dressing

Liz - Eat Move Make
Easy fruit salad with summer's best berries tossed in a banana cream yogurt dressing. A delicious way to turn a summer fruit salad to a special dessert for brunch, backyard parties or BBQ's.
5 from 1 vote
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert Salad
Cuisine American
Servings 8
Calories 117 kcal

Ingredients
  

  • 2 cups red or green seedless grapes, washed and drained
  • 2 cups fresh pineapple chunks or 2 20oz cans pineapple chunks, very well drained
  • 3 cups strawberries, hulled and sliced
  • 1 cup blueberries, washed and drained
  • 1 cup raspberries, washed and drained
  • 3 5.3-oz containers Oikos Banana Cream Greek Yogurt
  • 2 tablespoons brown sugar
  • 1 tablespoon honey

Instructions
 

  • Mix yogurt, brown sugar and honey together in a small bowl.
  • Add fruit to a large bowl then gently toss with the yogurt dressing.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 117kcalCarbohydrates: 30gProtein: 1gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 265mgFiber: 4gSugar: 25gVitamin A: 71IUVitamin C: 44mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Welcome!

I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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Meet Liz

Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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