This fruit salad with banana cream yogurt dressing recipe post is sponsored by Dannon® Oikos® Traditional Greek Yogurt but the content and opinions expressed here are my own.
You know how a lot of summer salads use mayonnaise as an ingredient? Well, I hate mayonnaise — absolutely despise it. I’d sooner drink my own blood. Fortunately, yogurt often makes a great substitute for mayonnaise and in a fruit salad — it’s divine.
I’m particularly love-smacked with Oikos Greek Yogurt. Have you tried it? I especially love banana cream and lemon meringue!
Go to Walmart and snag all the yummy flavors! 
And then you can make this fruit and yogurt salad!
Fruit Salad with Banana Cream Yogurt Dressing
It’s super simple to make. Once you have all the fruit cut and ready, just fold in the yogurt!
Store covered in the refrigerator until serving. Enjoy!
Pin the recipe for later!
Fruit Salad with Banana Cream Yogurt Dressing
Ingredients
- 2 cups red or green seedless grapes, washed and drained
- 2 cups fresh pineapple chunks or 2 20oz cans pineapple chunks, very well drained
- 3 cups strawberries, hulled and sliced
- 1 cup blueberries, washed and drained
- 1 cup raspberries, washed and drained
- 3 5.3-oz containers Oikos Banana Cream Greek Yogurt
- 2 tablespoons brown sugar
- 1 tablespoon honey
Instructions
- Mix yogurt, brown sugar and honey together in a small bowl.
- Add fruit to a large bowl then gently toss with the yogurt dressing.
