All of your breakfast favorites come together in this French toast club sandwich, a breakfast sandwich you’ll never forget. Stack up some crispy bacon, sausage, cheese, a fried egg and freshly griddled French Toast. Then drizzle (or douse) the whole thing with maple syrup. It doesn’t get much better than this, folks!
The key is to find a really good bakery bread. Don’t use regular sliced bread… it won’t be the same! I popped into a bakery and found the perfect French loaf which I cut into thick slices.
I cooked some sausage patties and bacon on my electric griddle and fried one egg per sandwich.
Then I dunked my bread slices into an egg mixture and griddled them until they were a delicious golden brown.
Next, I stacked everything club sandwich-style, secured it with sandwich picks, and cut into fourths from corner to corner.
Once on a serving plate, everyone can add as much or as little maple syrup as desired. The sweet and savory combo is to die for!
Enjoy!
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French Toast Club Sandwich
Try my other French Toast recipes too:
French Toast Pancakes with Cinnamon Butter and Fresh Berries
French Toast Club Sandwich
Ingredients
- 1 lb French bread loaf rectangular, not round
- 9 slices bacon
- 12 oz ground breakfast sausage
- 6 eggs, divided
- 3 slices pepper jack cheese
- 2 cups milk
- 1/2 teaspoon vanill
- 1 teaspoon cinnamon
- Maple syrup
Instructions
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Slice French bread into 9 slices. Set aside.
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Form sausage into very thin and large patties (like hamburgers) so that they'll cover a whole slice of bread. Fry the sausage and bacon until cooked. Add a slice of pepper jack cheese to each sausage when cooked and let melt.
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Beat together 3 eggs, milk, vanilla and cinnamon. Dunk the bread slices into the egg mixture and cook on the griddle until golden brown and firm, not soggy. Flip and cook other side of French Toast. While doing this, fry eggs on griddle.
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Assemble French Toast Club sandwich from bottom to top: toast slice, sausage and cheese, toast slice, egg and bacon, toast slice. Secure with toothpicks, then cut corner to corner into fourths. Serve with maple syrup.
Recipe Notes
Once the sausage and bacon is ready, I find it easier to focus on making one sandwich at a time, so I griddle three slices of toast and one egg, stack a single sandwich, and then move onto the next one. Then I cut all three stacked sandwiches into fourths and put on a serving platter with a jar of maple syrup.
Alissa A Apel says
I like breakfast ANY time of the day. This looks so good!
Marysa says
That French toast looks amazing! I make waffles a lot, but I would love to try French Toast. I used to always burn the pan but hopefully I will have better luck.
Jenn@Engineermommy says
This looks delicious. When they try to sell you something similar at McDonalds or something, it tastes rubbery and flavorless. With these fresh ingredients, it’s a way more delicious way to go.
Tasheena says
French toast is one of my favorites. Looking forward to making this recipe for my family. It looks really yummy!
Lynndee says
That looks super yummy and it is making me so hungry. LOL. Anything with bacon is a hit over here. Going to try that ASAP.
Fatima Torres says
My husband would enjoy something like this. He’s a huge fan of French toast and eggs
Beth says
This looks delicious! I think it would be really filling and a big hit with most of my family.
Terri Steffes says
OOo! This looks so good. I think I will add a little bowl of warmed syrup to dip into!
Heatherh says
That looks like quite the sandwich! I bet my kids would love it!
Denay DeGuzman says
Our family loves having breakfast sandwiches for dinner! We call this a “reverse meal.” Your reverse meal looks absolutely scrumptious!
Natalie says
I have not had french toast in ages! Wow, this just reminded me that I should make some again. Great spin on it too.
Laura Dove says
Oh wow this looks like the breakfast of kings! Infact its perfect for all day long, I am so going to try these!±
Amber Myers says
Oh heck yes, I am making this for sure. What a great way to enjoy french toast. We do love having breakfast for dinner, so this is perfect.
Melanie says
Oh, my! I’ve had french toast but never a french toast sandwich! This takes it to the next level!
Karen says
I have to agree: It doesn’t get any better than this! We sometimes like doing breakfast for dinner, but normally it’s the same-o same-o: Pancakes or waffles. I look forward to mixing it up soon!
Jeanette says
Now that looks really good! I’ve never really thought about putting sausage and eggs inside the French toast. I bet you that will taste delicious.
candy says
Now this french toast club sandwich sounds like a winner to me. My family would totally love having this for breakfast.
cait says
well i know what ill be making my kids this week ha- this sounds so yummy and my little ones would LOVE to enjoy it- we love breakfast for dinner
robin rue says
I love this. We all love French Toast and breakfast sandwiches, so combining them is absolutely genius!
Alli Smith says
Breakfast for dinner is always well received at my house. When I serve your french toast club sandwich, my family is going to go wild. It looks so good and unique.