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      • Slow Cooker
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Home » Recipes » French Toast Club Sandwich – Helloooo, Breakfast for Dinner!

French Toast Club Sandwich – Helloooo, Breakfast for Dinner!

By: Liz  /  Published: April 1, 2019  /  Updated: May 17, 2020  /   Leave a comment

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All of your breakfast favorites come together in this French toast club sandwich, a breakfast sandwich you’ll never forget. Stack up some crispy bacon, sausage, cheese, a fried egg and freshly griddled French Toast. Then drizzle (or douse) the whole thing with maple syrup. It doesn’t get much better than this, folks!

French Toast Club Sandwich cut in fourths with fruit

The key is to find a really good bakery bread. Don’t use regular sliced bread… it won’t be the same! I popped into a bakery and found the perfect French loaf which I cut into thick slices.

slices of bakery bread

I cooked some sausage patties and bacon on my electric griddle and fried one egg per sandwich.

sausage patty on griddle

fired egg on griddle

Then I dunked my bread slices into an egg mixture and griddled them until they were a delicious golden brown.

french toast slices on griddle with sausage

Next, I stacked everything club sandwich-style, secured it with sandwich picks, and cut into fourths from corner to corner.

french toast sandwich stacked up

Once on a serving plate, everyone can add as much or as little maple syrup as desired. The sweet and savory combo is to die for!

A close up of a plate of food with pancakes

Enjoy!

french toast club sandwich with bacon, egg and sausage

Pin this French Toast club sandwich and share this post with your friends!

French Toast Club Sandwich

French Toast Club Sandwich

Try my other French Toast recipes too:

Cinnamon Swirl French Toast

cinnamon swirl french toast

French Toast Pancakes with Cinnamon Butter and Fresh Berries

french toast pancakes

A close up of a plate of food with pancakes

French Toast Club Sandwich

Liz - Eat Move Make
All of your breakfast favorites come together in this French toast club sandwich, a breakfast sandwich you'll never forget.
Print Recipe Save Recipe Saved Recipe
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast/Brunch
Cuisine American
Servings 6 servings
Calories 694 kcal

Ingredients
  

  • 1 lb French bread loaf rectangular, not round
  • 9 slices bacon
  • 12 oz ground breakfast sausage
  • 6 eggs, divided
  • 3 slices pepper jack cheese
  • 2 cups milk
  • 1/2 teaspoon vanill
  • 1 teaspoon cinnamon
  • Maple syrup

Instructions
 

  • Slice French bread into 9 slices. Set aside. 
  • Form sausage into very thin and large patties (like hamburgers) so that they'll cover a whole slice of bread.  Fry the sausage and bacon until cooked. Add a slice of pepper jack cheese to each sausage when cooked and let melt. 
  •  Beat together 3 eggs, milk, vanilla and cinnamon. Dunk the bread slices into the egg mixture and cook on the griddle until golden brown and firm, not soggy. Flip and cook other side of French Toast. While doing this, fry eggs on griddle. 
  • Assemble French Toast Club sandwich from bottom to top: toast slice, sausage and cheese, toast slice, egg and bacon, toast slice. Secure with toothpicks, then cut corner to corner into fourths. Serve with maple syrup.

Notes

Once the sausage and bacon is ready, I find it easier to focus on making one sandwich at a time, so I griddle three slices of toast and one egg, stack a single sandwich, and then move onto the next one. Then I cut all three stacked sandwiches into fourths and put on a serving platter with a jar of maple syrup.

Nutrition

Calories: 694kcalCarbohydrates: 47gProtein: 33gFat: 40gSaturated Fat: 15gCholesterol: 246mgSodium: 1139mgPotassium: 482mgFiber: 1gSugar: 6gVitamin A: 530IUVitamin C: 0.6mgCalcium: 263mgIron: 4.4mg
Keyword french toast club sandwich
Tried this recipe?Let us know how it was!

 

Related topics
Recipesbacon breakfast breakfast sandwiches brunch cheese club sandwich eggs french toast sandwich sausage

About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

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Meet Liz

Hey there, i’m Liz!

I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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