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Home » Recipes » French Toast Club Sandwich – Helloooo, Breakfast for Dinner!

French Toast Club Sandwich – Helloooo, Breakfast for Dinner!

By: Liz  /  Published: April 1, 2019  /  Updated: December 29, 2022  /   Leave a comment

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All of your breakfast favorites come together in this French toast club sandwich, a breakfast sandwich you’ll never forget. (Try this breakfast tortilla wrap too.)

Stack up some crispy bacon, sausage, cheese, a fried egg and freshly griddled French Toast. Then drizzle (or douse) the whole thing with maple syrup. It doesn’t get much better than this, folks!

French Toast Club Sandwich cut in fourths with fruit

The key is to find a really good bakery bread. Don’t use regular sliced bread… it won’t be the same! I popped into a bakery and found the perfect French loaf which I cut into thick slices.

slices of bakery bread

I cooked some sausage patties and bacon on my electric griddle and fried one egg per sandwich.

sausage patty on griddle

fired egg on griddle

Then I dunked my bread slices into an egg mixture and griddled them until they were a delicious golden brown.

french toast slices on griddle with sausage

Next, I stacked everything club sandwich-style, secured it with sandwich picks, and cut into fourths from corner to corner.

french toast sandwich stacked up

Once on a serving plate, everyone can add as much or as little maple syrup as desired. The sweet and savory combo is to die for!

A close up of a plate of food with pancakes

Enjoy!

french toast club sandwich with bacon, egg and sausage

Pin this French Toast club sandwich and share this post with your friends!

French Toast Club Sandwich

French Toast Club Sandwich

Try my other French Toast recipes too:

Cinnamon Swirl French Toast

cinnamon swirl french toast

French Toast Pancakes with Cinnamon Butter and Fresh Berries

french toast pancakes

A close up of a plate of food with pancakes

French Toast Club Sandwich

Liz - Eat Move Make
All of your breakfast favorites come together in this French toast club sandwich, a breakfast sandwich you'll never forget.
5 from 1 vote
Print Recipe Save Recipe Saved Recipe
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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast/Brunch
Cuisine American
Servings 6 servings
Calories 694 kcal

Ingredients
  

  • 1 lb French bread loaf rectangular, not round
  • 9 slices bacon
  • 12 oz ground breakfast sausage
  • 6 eggs, divided
  • 3 slices pepper jack cheese
  • 2 cups milk
  • ½ teaspoon vanill
  • 1 teaspoon cinnamon
  • Maple syrup

Instructions
 

  • Slice French bread into 9 slices. Set aside. 
  • Form sausage into very thin and large patties (like hamburgers) so that they'll cover a whole slice of bread.  Fry the sausage and bacon until cooked. Add a slice of pepper jack cheese to each sausage when cooked and let melt. 
  •  Beat together 3 eggs, milk, vanilla and cinnamon. Dunk the bread slices into the egg mixture and cook on the griddle until golden brown and firm, not soggy. Flip and cook other side of French Toast. While doing this, fry eggs on griddle. 
  • Assemble French Toast Club sandwich from bottom to top: toast slice, sausage and cheese, toast slice, egg and bacon, toast slice. Secure with toothpicks, then cut corner to corner into fourths. Serve with maple syrup.

Notes

Once the sausage and bacon is ready, I find it easier to focus on making one sandwich at a time, so I griddle three slices of toast and one egg, stack a single sandwich, and then move onto the next one. Then I cut all three stacked sandwiches into fourths and put on a serving platter with a jar of maple syrup.
All information presented on this site is intended for informational purposes only and nutrition may vary according to exact products and the online nutrition calculator being used. I am not a certified nutritionist and any nutritional information shared on EatMoveMake.com should only be used as a general guideline.

Nutrition

Calories: 694kcalCarbohydrates: 47gProtein: 33gFat: 40gSaturated Fat: 15gCholesterol: 246mgSodium: 1139mgPotassium: 482mgFiber: 1gSugar: 6gVitamin A: 530IUVitamin C: 0.6mgCalcium: 263mgIron: 4.4mg
Tried this recipe?Let us know how it was!

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About Liz

Liz is a midwestern mom gone southern (accent in transition). She lives in North Carolina and loves cooking, baking, traveling, movies, crafts, hot and cold tea, wine, pizza and the occasional nap. She also revels in the fact she's a crazy cat lady.

Reader Interactions

Comments

  1. Alissa A Apel says

    April 6, 2019 at 3:53 pm

    I like breakfast ANY time of the day. This looks so good!

    Reply
  2. Marysa says

    April 2, 2019 at 4:15 pm

    That French toast looks amazing! I make waffles a lot, but I would love to try French Toast. I used to always burn the pan but hopefully I will have better luck.

    Reply
  3. [email protected] says

    April 2, 2019 at 1:22 pm

    This looks delicious. When they try to sell you something similar at McDonalds or something, it tastes rubbery and flavorless. With these fresh ingredients, it’s a way more delicious way to go.

    Reply
  4. Tasheena says

    April 2, 2019 at 11:03 am

    French toast is one of my favorites. Looking forward to making this recipe for my family. It looks really yummy!

    Reply
  5. Lynndee says

    April 2, 2019 at 9:07 am

    That looks super yummy and it is making me so hungry. LOL. Anything with bacon is a hit over here. Going to try that ASAP.

    Reply
  6. Fatima Torres says

    April 2, 2019 at 8:51 am

    My husband would enjoy something like this. He’s a huge fan of French toast and eggs

    Reply
  7. Beth says

    April 2, 2019 at 12:46 am

    This looks delicious! I think it would be really filling and a big hit with most of my family.

    Reply
  8. Terri Steffes says

    April 1, 2019 at 8:11 pm

    OOo! This looks so good. I think I will add a little bowl of warmed syrup to dip into!

    Reply
  9. Heatherh says

    April 1, 2019 at 7:51 pm

    That looks like quite the sandwich! I bet my kids would love it!

    Reply
  10. Denay DeGuzman says

    April 1, 2019 at 6:33 pm

    Our family loves having breakfast sandwiches for dinner! We call this a “reverse meal.” Your reverse meal looks absolutely scrumptious!

    Reply
  11. Natalie says

    April 1, 2019 at 6:21 pm

    I have not had french toast in ages! Wow, this just reminded me that I should make some again. Great spin on it too.

    Reply
  12. Laura Dove says

    April 1, 2019 at 5:51 pm

    Oh wow this looks like the breakfast of kings! Infact its perfect for all day long, I am so going to try these!±

    Reply
  13. Amber Myers says

    April 1, 2019 at 2:10 pm

    Oh heck yes, I am making this for sure. What a great way to enjoy french toast. We do love having breakfast for dinner, so this is perfect.

    Reply
  14. Melanie says

    April 1, 2019 at 11:11 am

    Oh, my! I’ve had french toast but never a french toast sandwich! This takes it to the next level!

    Reply
  15. Karen says

    April 1, 2019 at 10:54 am

    I have to agree: It doesn’t get any better than this! We sometimes like doing breakfast for dinner, but normally it’s the same-o same-o: Pancakes or waffles. I look forward to mixing it up soon!

    Reply
  16. Jeanette says

    April 1, 2019 at 10:11 am

    Now that looks really good! I’ve never really thought about putting sausage and eggs inside the French toast. I bet you that will taste delicious.

    Reply
  17. candy says

    April 1, 2019 at 9:42 am

    Now this french toast club sandwich sounds like a winner to me. My family would totally love having this for breakfast.

    Reply
  18. cait says

    April 1, 2019 at 9:40 am

    well i know what ill be making my kids this week ha- this sounds so yummy and my little ones would LOVE to enjoy it- we love breakfast for dinner

    Reply
  19. robin rue says

    April 1, 2019 at 9:14 am

    I love this. We all love French Toast and breakfast sandwiches, so combining them is absolutely genius!

    Reply
  20. Alli Smith says

    April 1, 2019 at 9:08 am

    Breakfast for dinner is always well received at my house. When I serve your french toast club sandwich, my family is going to go wild. It looks so good and unique.

    Reply

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I’m Liz! Thank you for visiting Eat Move Make. Here you will find a collection of easy & delicious year-round recipes, seasonal ideas, and DIY craft inspiration. Visit my About Me page for more of my story.

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I’m the founder of Eat Move Make and a North Carolina mom of two humans and six cats. I love to cook, bake, craft and travel. I’m also addicted to tea (but not sweet tea).

When I’m not creating something in my kitchen, and since my kids are now adults, I’m all about my bucket list of travel destinations and adventures.

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